Lacciughetta’s Octopus Ragout represents a perfect encounter between the freshness of the Mediterranean and the craftsmanship of traditional Italian cuisine. Prepared with fresh octopus, this sauce encapsulates the essence of marine flavours, enhanced by the mastery of Lacciughetta Fish & Cocktail’s chef.

Description

Lacciughetta’s Octopus Ragout celebrates octopus as the protagonist, guaranteeing an authentic and enveloping taste. Carefully selected fresh octopus is cooked in a way that maintains its tenderness and natural flavour. The chef’s skill is evident in the perfect balance of ingredients, which combine the sweet notes of cherry tomatoes and the slight spiciness of chilli peppers.

The artisanal recipe draws on Mediterranean culinary traditions, using slow cooking methods that allow the flavours to blend harmoniously. Every stage of preparation is carefully followed, from the start of cooking to the final presentation, to guarantee a product of the highest quality.