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Red tuna belly (ventresca) in extra virgin olive oil 320gr

Red tuna belly (ventresca) in extra virgin olive oil 320gr

23,85

Part of the fish belly (Mediterranean red tuna) is steamed and manually placed in a glass jar that is filled with the brining liquid (PGI organic extra virgin olive oil). The product is stabilized through heat treatment (sterilization) to irreversibly stop enzymes and microorganisms from altering its properties.

29 in stock

art26 29 in stock N/A . , , .

Description

Species: Red tuna
Brining liquid: PGI organic extra virgin olive oil (in accordance with European regulations)
Salt: brine

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