{"id":10201,"date":"2025-10-17T12:25:41","date_gmt":"2025-10-17T10:25:41","guid":{"rendered":"https:\/\/www.testaconserve.it\/cestini-di-piadina-con-salsa-di-acciughe\/"},"modified":"2025-10-17T13:06:24","modified_gmt":"2025-10-17T11:06:24","slug":"cestini-di-piadina-con-salsa-di-acciughe","status":"publish","type":"post","link":"https:\/\/www.testaconserve.it\/en\/cestini-di-piadina-con-salsa-di-acciughe\/","title":{"rendered":"Cestini di piadina con salsa di acciughe\u2028"},"content":{"rendered":"

INGREDIENTI\u2028
\n1 piadina e 1\/2 senza strutto
\n\u202860 g salsa di pesce ( crema di acciughe, limone, mandorle)\u2028
\n6 pomodorini datterini\u2028 3 cucchiaini prezzemolo tritato
\n\u20282 cucchiaini olio extravergine d\u2019oliva (per ungere i cestini di piadina)\u2028\u2028 <\/p>\n

Cestini di piadina con salsa di acciughe: la ricetta passo dopo passo\u2028\u2028Ritaglia i cerchi di piadina\u2028 . per prima cosa, ritagliare dei cerchi dalla piadina utilizzando un\u2028coppapasta o un bicchiere dal bordo largo. La misura ideale \u00e8 quella\u2028che consente al disco di adattarsi perfettamente agli incavi di uno\u2028stampo da muffin, cos\u00ec da ottenere dei cestini ben modellati.\u2028\u2028\u2028Cuoci i cestini in friggitrice ad aria\u2028Una volta ottenuti i dischi, preriscalda la friggitrice ad aria.\u2028 Sistema ogni cerchio all\u2019interno dello stampo, premendo delicatamente\u2028con le dita per farlo aderire alle pareti, ungi ogni cerchio con poco\u2028olio extravergine di oliva. Quindi, inforna per circa 8 minuti\u2028controllando la doratura: i cestini devono risultare croccanti e\u2028leggermente dorati. Una volta pronti, sfornarli e lasciarli \u2028raffreddare completamente.\u2028\u2028 Aggiungi la salsa di acciughe\u2028Ora che i cestini sono freddi e croccanti, \u00e8 il momento di farcirli.\u2028Versa all\u2019interno di ciascun cestino un cucchiaino di salsa di Alici\u2028con l\u2019aiuto di una sac a poche oppure con un cucchiaino.\u2028\u2028\u2028 Guarnisci con freschezza.
\n\u2028Per completare la preparazione, aggiungere qualche pomodoro datterino\u2028tagliato a pezzetti e poco\u00a0 prezzemolo secco tritato .
\n\u2028\u2028\u2028RICETTA DAL BLOG LA CUCINA DI REGINE’ DI ANTONELLA PERASOLE<\/p>\n","protected":false},"excerpt":{"rendered":"

INGREDIENTI\u2028 1 piadina e 1\/2 senza strutto \u202860 g salsa di pesce ( crema di acciughe, limone, mandorle)\u2028 6 pomodorini datterini\u2028 3 cucchiaini prezzemolo tritato \u20282 cucchiaini olio extravergine d\u2019oliva […]<\/p>\n","protected":false},"author":1,"featured_media":10151,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[160],"tags":[],"class_list":["post-10201","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\nCestini di piadina con salsa di acciughe\u2028 | TestaConserve.it<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.testaconserve.it\/en\/cestini-di-piadina-con-salsa-di-acciughe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" 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