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Red tuna belly in extra virgin olive oil 320 gr without pack
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Red tuna belly in extra virgin olive oil 320 gr without pack

33,00€

Testa Conserve’s Red Tuna Ventresca is a delicacy that captures the essence of the Mediterranean and the craftsmanship of traditional Sicilian cuisine. This ready-to-eat product is prepared with fresh bluefin tuna ventresca and preserved in cold-pressed sunflower oil, guaranteeing the highest quality and authentic taste.

Description

Testa Conserve Bluefin Tuna Ventresca celebrates the ventresca, the most valuable part of the bluefin tuna (Thunnus thynnus). The ventresca is known for its soft texture and intense flavour, thanks to its high percentage of noble fats. This cut comes from the ventral zone of the tuna, which is particularly rich in omega-3 and other nutrients. Caught in the Mediterranean Sea (FAO Area 37.2.2 and 37.1.3), the tuna is processed artisanally to maintain its natural tenderness and flavour, following the traditions of Sicilian cuisine.

The complete production chain, from fishing to processing, is guaranteed by the food company Testa Conserve, which operates in accordance with a Hygienic Safety System according to the HACCP method and in compliance with current regulations. Every stage of processing is carefully followed to guarantee a product of the highest quality.

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Description

Serving Suggestions

Testa Conserve Red Tuna Ventresca is perfect to enrich gourmet salads, refined starters and main dishes. Its velvety texture and rich flavour make it ideal also to be enjoyed on its own, accompanied by a drizzle of extra virgin olive oil and crusty bread.

Sicilian Wine Pairing

To complete the culinary experience, we recommend pairing the Ventresca di Tonno Rosso Testa Conserve with an Etna Bianco. This Sicilian wine, characterised by its mineral freshness and fruity and floral notes, perfectly balances the richness of the ventresca. Etna Bianco, with its lively acidity and aromatic complexity, enhances the nuances of the fish, creating a harmonious and sophisticated combination.

This ventresca is not just a product, but a sensory journey that brings the sea to the plate, thanks to the passion and dedication of Testa Conserve.

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