Cestini di piadina con salsa di acciughe
INGREDIENTI 1 piadina e 1/2 senza strutto 60 g salsa di pesce ( crema di acciughe, limone, mandorle) 6 pomodorini datterini 3 cucchiaini prezzemolo tritato 2 cucchia
Mackerel in caponata, a real main course
We are celebrating a happy marriage between Testa Conserve mackerel and caponata. The union was sanctified by Ciccio Sultano, twice-starred chef from Ibla, partner of the Testa fam
Pitti immagine taste
The excellence of taste in Florence. We look forward to seeing you from 26 to 28 March at Taste – Pitti Immagine Fortezza dal Basso, Florence. The Pitti Immagine exhibition [
Advice from a great chef
The first thing not to do, when faced with a slice of bluefin tuna, is to butcher it a second time,” explains Ciccio Sultano, 2 Michelin star chef at Ibla, […]
Testa Conserve, Rossella Fiamingo, Sicilian epee player, dancing on the platform
Tell us your story as a fencer, your first competition, your first success and what it means to train: times, exercises… My first competition was at provincial level, a mixed