Cestini di piadina con salsa di acciughe
INGREDIENTI 1 piadina e 1/2 senza strutto 60 g salsa di pesce ( crema di acciughe, limone, mandorle) 6 pomodorini datterini 3 cucchiaini prezzemolo tritato 2 cucchia
Mackerel in caponata, a real main course
We are celebrating a happy marriage between Testa Conserve mackerel and caponata. The union was sanctified by Ciccio Sultano, twice-starred chef from Ibla, partner of the Testa fam
Advice from a great chef
The first thing not to do, when faced with a slice of bluefin tuna, is to butcher it a second time,” explains Ciccio Sultano, 2 Michelin star chef at Ibla, […]
Veal in tuna sauce
"You take a cut of thigh and brown it gently - so begins the recipe for vitello tonnato that Peppe Cannistrà cooks at I Banchi di Ibla...