Testa Conserve gets on the Biga
After Via Maqueda, in Palermo, the second shop in the Biga genio e farina chain, the brainchild of Federico Mangano, will soon open opposite the Politeama. It will have about ninety square metres and a terrace. The idea, born after returning to Sicily, was to transplant here an authentic pizza by the slice,” explains Mangano, “made with top quality ingredients, PDO and IGT. A pizza, artfully made, in an open environment, under the eyes of customers, seven days a week, from 11.30 in the morning until midnight. ”I chose Testa Conserve because of their long familiarity with the sea, which guarantees the uniqueness of the bluefin tuna and bluefish they offer”. Mangano’s plans include the ambition to spread the brand throughout Italy and abroad.